Came here with 3 people without a reservation and we were able to find 3 consecutive seats at the bar. You will need a reservation if you want to eat at the dining area. This place gets very busy quick.
We ordered the Spicy King Crab pasta, Atlantic Swordfish, and Eggplant Parmesan wood-oven baked. I only got a chance to try the Spicy King Crab pasta and Atlantic Swordfish.
Both were excellent dishes. In general, I would say the portions for this type of restaurant is on the smaller side. That's just unfortunate. The amount of king crab was proportionate to the amount of squid ink spaghetti you got. The crab meat was fresh and there was no water left at the bottom of the plate after consuming the spaghetti. There was enough spice/kick to the dish. It may be a little strong for some people so beware. The pasta itself was delicious. It was cooked perfectly and didn't taste any flour. The amount of squid ink used was just right. Sometimes some places overdo it with the ink and it leaves a weird aftertaste in your mouth.
The Atlantic Swordfish was surprisingly moist and flaked off nicely. I thought it would have been a meatier fish and assumed the dish would be on the drier side but they cooked the fish quite nicely. Only issue was that it was over seasoned. Other than that, the fish was cooked perfectly and even got grill marks on it.
The service at the bar was great. The bartender was very nice and got our drinks and food in a timely fashion. It was very busy that night so we didn't get a chance to chat with him.
I would recommend this restaurant and would definitely come here again. Both aforementioned dishes were excellent and would recommend them.
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