Went for a work lunch while in town for a conference. Only order one sushi role which was great but there is a lot more that they offer. Favorites were the hamachi crudo and the wagyu dumplings. The roll was the yellow tail with avocado and Serrano pepper. The calamari was good not great. The wood fired scallops were good but probably one dish too many for 2 people. Went during the week for lunch and the place was wide open. Service was polite and on top of things the whole meal. Great attention to detail.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.