This restaurant has a great vibe and when we got there at 9pm it was packed. We had a reservation for 930, which was the earliest we could get, despite booking about 3 weeks in advance. The pork shank was amazing, but the menu is always changing. The staff are very helpful and the set up is one where you order many dishes and share amongst the group. The staff will stagger the dishes with lighter ones first which is helpful. The "not so campbells" bread is amazing - two dips inspired by campbells soups, mushroom and tomato. Cost was about $50-$60 each including a bottle of wine and one dessert shared between 4 as we were rather full by that stage.
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