We got the tempura broccoli and lemons, fry bread, hominy aguachile, charred summer squash, butter dumplings, and the coconut ash maltagliati. Wow, everything was incredible. I can't even recommend one specific dish over another, because they were all just fantastic. Our server was excellent as well, she brought out our dishes in the order that would make most sense for the palate (acidic or spicy flavors first, afterwards the richer dishes). I highly recommend a stop here, the food is delicious, and the ambiance is very cool without being pretentious. There's plants everywhere, which we really enjoyed.