My husband were in town for a visit to family and while picking up cheese curds from Litehouse (right across the street) we decided to do an early dinner at Little Olive. I hadn't heard much about it, so we took a chance. I had the Shrimp Saganaki (Opa!!), which is flamed at the table with brandy, and have to say it was amazing! My husband ordered the 2x lamb (8oz) and while perfectly cooked and with good flavor (from a local farm) it seemed less than 8ozs. We also had two appetizers and EVERYTHING we ate we would go back for again!
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