I'm not normally a grumpy guy (see my other reviews) but I'd advise doing a chain like Red Lobster before this.
You know you're in trouble when the person taking the orders at the counter doesn't know what cole slaw is -- or what's in it. After much back and forth, we agreed an order and she handed us a receipt with a big tip blank for a place where there is no service! We were told we'd be called when it was "up." As it happened, I started reading and my wife finally went to find the food -- it had been cooling on the counter for us while I read.
The large breaded snapper I ordered had the thickest, over-cooked, tasteless breading I've encountered anywhere but I've got to say the tomato salsa -- if that's what it was -- had some real zest to it. One win for the evening, anyway. Then we lost on the grilled fishwich -- it hadn't spent enough time on the grill.
This is also the place that closed at 8 PM Friday evening on 11 August 2017 but neglected to tell the customers. We walked in, inspected the offerings, and waited while the counter troops played with paperwork. Once they deigned to look up at us, it was "Oh!! We're closed." Too many self-absorbed teens to provide normal service at this spot.
My advice: give'em a year to shake things out and then try, maybe in summer 2018.
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