Went to Outback with my granddaughter to have lunch on Sunday. Our waiter was friendly, knowledgeable of the specials for the day. We chose the 6 oz steak with unlimited shrimp. Our granddaughter chose mac and cheese with a baked potato. Our steak was done like we ordered, juicy and to the point. Our side of sweet potato and baked potato was done to perfection with what we wanted as toppings. Out waiter refilled our drinks periodically and told us he had more shrimps on the grill for us. We ate our steak and had two portions of shrimp to fill our belly. No room for dessert though.
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