The place to come for authentic Cuban food. The Rabo Encendió is a gastronomic delight. The baby back ribs are the very best fall of the bone with a sauce I would pay anything for the recipe. For seafood the camarones enchilados are large and the sauce is as close to mom's as possible. My husband swears by The lechón Asado. The churrasco steak is a go to for my sister. You really can't go wrong with anything ordered.