We enjoyed our Spicy Piglet pizza which was well seasoned, but sparsely populated by sauteed onions and bacon, and I could detect no trace of pickled jalapeno. Nonetheless, they offer Parmesan and red pepper flake shakers at each table, and that got us by. (Get the mid-sized pizza even for two -- you get twice as much pizza for just $5 more, and then have lovely leftovers.) The problem with larger pizzas (everywhere, it seems) is that the kitchens leave an inch of unadorned if sauced crust around the perimeter of the pie.
We sat outside under a ceiling. The ventilation was good, but so was the road noise.
Still, the place makes a good crust and a fairly good sauce. You can do much worse in Helen, GA.
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