We had no reservation. The first restuarant we stopped at in Venice had an unacceptable wait so we wandered over to the Dockside. Pretty much the same story here except there was a hi-top table available outside adjacent to the tiki bar area. We took that and it worked out great. The food was good, not great. The poor waitress (Donna F) was very, very busy but she was attentive and pleasant. What we most enjoyed was the waterfron and watching the people in the tiki bar area.
Like many of the restaurants on the water in this area, we recommend that you make reservatons.
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