When plans with friends till through for Easter dinner, I was delighted to find a reservation available at Sea Salt. Courtney, our wait person, was upbeat and added to the fun of the evening. The stand out dishes for us where the muscles in a spicy broth and the new vision Caesar salad (looks like sushi). We shared the swordfish Au poivre that was beautifully served and delicious. The manager circulated around the restaurant checking in with diners to make sure everything was going well. Of course, the cotton candy at the end of the dinner was great fun. It’s not an inexpensive restaurant but the location, service and quality of the food makes it worthwhile for a special occasion
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