The eggs benedict is made with pancetta and it is delicious! They have $4.50 mimosas, bellinins, and bloody marys for brunch. The outdoor seating is very nice, and fully covered with an addition of fans. The only disappointment is the beignets. They are not beignets by any means. They really need to be renamed french toast sticks. They are dense and rectangular strips. Not at all a beignet. We did not eat them and the server never thought to remove them from the bill, even after we explained they were not a beignet and he agreed. The overall experience, however, was great. Just don't expect a real beignet if ordering them. The eggs benedict far outweighed the negative. As well, it was Wimbeldon Sunday and the chef made us berries and cream as a special request! That was greatly appreciated. We will definitely be back.
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