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“Good sports bar, great pizza and wings”

Bocca Lupo Coal Oven Pizza
Ranked #11 of 225 Restaurants in Port Charlotte
Certificate of Excellence
Cuisines: Pizza
More restaurant details
Restaurant details
Dining options: After-hours, Reservations
Description: Has the largest coal oven on the market, everything homemade, pizza flippers front and center, full bar, dessert pizzas, owner trained by World Pizza Champ Tony Gemignani
Reviewed 1 April 2018 via mobile

Been going there for four years. Always a great time. Calamari is great as well. Bartenders as always friendly and accommodating.

1  Thank blab1948
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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Reviews (307)
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19 - 23 of 307 reviews

Reviewed 25 March 2018 via mobile

A group of 6 were seated right away...service was very good . As a couple we ordered a medium pizza with 3toppings including chorizo. Our previous experiences have been that chorizo is spicier than pepperoni. The pizza arrived with literally bacon bit size pieces which one gets in a grocery store package,which probably amounted to 2-3slices of equivalent pepperoni slices. ...total waste of money and flavour Our other diners who happened to order pepperoni which were significant in the amount of full slices and quite spicy. I spoke to the manager about the issue ...pretty well lip service that the chorizo they are supplied is mild but no answer about the quantity....just shook my head and left.

Thank gumgardener
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 22 March 2018

We stopped here on a Wednesday night about 5:30 We were seated right away . Pizza, Calzones, Wings, Salads, on the menu. You pay per topping on pizza with different size options. I can only speak to the antipasto salad (large portion and excellent.), wings, (good), pizza(good and not greasy.) My Margherita pizza was very bland, but the other ones were tasty, Beer and wine, not sure about mixed drinks. Service was quick and efficient.

1  Thank Ellen A
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 22 March 2018

Good Pizza but still prefer Father and Sons and Pioneer. The pizza was hot and fresh but prefer the other twos crust much better

Thank mcasselman
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 5 March 2018 via mobile

I don’t often eat pizza, growing up in the northeast US my opinion is biased. Nothing is ever as good. Lupo’s is the exception, on my visit the crust of my pie was perfect.. crisp, tender and flavorful.
The coal fired oven, blasting out 1000+ degrees ensures fast cooking and true brick oven flavor.

1  Thank Y5314AAscottl
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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