A steak sounded good for dinner so I ordered the filet mignon. Not sure why they did this, but my steak came butterflied and no seasoning. I’ve heard of butterflying chicken, but why would you ruin a nice filet. My husband ordered the pecan crusted Grouper, and that just tasted odd too. We also ordered some sushi which didn’t come out until our dinner was done. This place is overpriced and needs to learn how to season and cook some of their food if they’re going to have high quality dishes on the menu.