This was the first time we ever ate at a Maggiano's and it did not disappoint. During our Orlando vacation, we stopped in for dinner on Saturday, August 15th. Our server was Paul and he was an absolutely delightful young man, who was real easy to have a conversation with. The bread he brought to the table was great dipped in olive oil. For an appetizer, I ordered the Bruschetta, which was topped with Fresh Tomatoes, Basil, Balsamic Vinegar & Roasted Garlic. I told Paul that it was the best Bruschetta I ever had. I think it was the balsamic vinegar that made it for me. As for the main courses, my wife had their Baked Ziti, my son had Ziti Pasta with Marinara and a salad, and my daughter had the Spaghetti with Giant Meatball. They were all happy with their meals. I had the Gnocchi with Vodka Cream sauce. First time I had Gnocchi with that type of sauce and it was great. Think I'm gonna try to make that at home sometime soon. To make a great night even better, they even validate your parking. When we get a chance, we will try to visit the closest Maggiano's to our area.