Finally, found a pizza place that is worthy of a NYC cook off. The service was great!! The side salads were fresh and abundant. We tried all three, House, Caesar, and Greek. Pizza cooked two ways traditional crust and thin crust, on fresh made dough made with olive oil daily. All the cheeses are fresh and a variety of toppings. Build your own or choose from the chef's imagination. Menu also included wings, sandwiches, and assorted pasta dishes. Prices are reasonable, large groups accommodated, and family friendly.
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