Looks like a lot of old shorefront places. Except the menu has more to offer that most. The prime rib was great, as was the Seafood Pasta. Place was filled with locals, so even in the 'off season' it was pretty full.
Service was good, Byron knew his stuff. add in very good prices and you've had a good time.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.