Thank you for such a great dining experience. The food was fantastic, however, I really enjoyed the relaxed atmosphere. Located on the second floor, follow the steps and make a right and the restaurant faces the street. I have never been to Peru, however, I have dined in Cuba and the experience of walking up the steps to the restaurant transported me back to Havana for a moment! I had a stressful day and the person I was with remarked that if this doesn't relax me nothing will! Relax me it did...I had the Chicha Morada, (chicha is the fermented corn drink of the Incas), this is made from purple corn, the flavors of the cinnamon, clove, and sugar, is just so good, there is non-alchololic, mine was alcoholic, served in a cocktail glass with a great presentation, enjoyed it thoroughly. I had the Lomo Saltado, beef seasons with garlic, served with fries, a nice beef sauce, onions, peppers, cilantro, and rice. Others at the table did have the ceviche which they thoroughly enjoyed, I tried a bite and it was the best I have had in a long time. Excellent coconut flan. Wonderful servers, excellent flavors. Easy location to get to on Donnelly street in the Renaissance building, overlooking the street. Thank you for beautifully presenting the food of Peru and sharing this with us.
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