Besides the very experienced staff and chief I find this place an unusual oasis in the North Shore/ Normandy Neighborhood. The cuisine is prepared with a French regional prowess that will impress experienced dinners. The lamb soup was unusual and delicious. The wild boar was exquisite as was the plating. The duck appetizer and chocolate soufle were superb. I have been to this restaurant a few times and am always impressed with the chef's creativity. We loved the torch singer and jazz quartet that played that evening.
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