Food was good not great, cold water lobster was the big hit. The pink shrimp sauce is always a winner, and ginger sauce is good as well. I would like to see some broccoli or carrots something other than lots of onions for vegetables. The chef was entertaining and competent as was our server. Language was a bit of a barrier. Good value for the money you can have lunch the next day.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.