What a scene!! The restaurant was packed so we waited at the bar for a table. My husband and I were mesmerized by the waiters holding huge platters of gorgeous food as they pressed through the crowded space. I got a Cevichini which was kinda like drinking a whole bunch of alcoholic cilantro - at first I thought it was odd, then refreshing, then I was sad that it was all gone. We ordered ceviche anconero and lomo salteado. Both were incredible! I've never had such amazing ceviche (must go to Peru now!) - the big chunks of fish with that hint of spice were so delicious. The beef was also excellent - though the french fries were pretty soggy by the time they hit our table.
There are apparently lots of things to order beyond the menu - we saw smoking sangria and huge platters of food - so be sure to ask what their specials are!