We did not find any items which we did not like -- but some were better than others. The pork and shrimp siu mai are the best I've eaten (and at $9 for three dumplings, should be) and the laarb was well prepared and perfectly seasoned. Both sushi rolls were excellent with the salmon roll most outstanding. However, we found the char siu grisly and chewy (though the noodle it was served with wonderful), and the sauce on the duck in the buns was way too sweet for our taste. The poke was perfectly seasoned, but the whole roasted macadamia nuts were too large and hard to be enjoyed. In addition, they have a decent wine list with bottles affordably priced. Parking can be difficult in that neighborhood, but the restaurant has a free lot at the corner of NE 48th Street and NE 42nd Avenue.
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