Went here for dinner, the ceviche mixto was very good witha generous portion, I order conchitas a la parmesana (parmesan shells) they were good, but never will reach the quality of the original peruvians that are done with very big shells, coral included, in USA do not allow the coral. My fiance ordered pescado a lo macho, the fish was breaded, I think they must ask if the clkient will like grilled o crispy. Chupe de pescado was very good. I recommend this place; you will find good food at very affordable price.
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