This was my second time here for breakfast. Glad to see there is new and improved outdoor covered seating. Farmhouse chic style decor. We got the doughnut holes to start and out came two bowls. One bowl of cinnamon sugar and one with powdered sugar. They are fantastic! My Dad loved his skillet bowl with eggs and veggies. I had an omelette with goat cheese, sundried tomato and leeks. My parents loved the sourdough toast as well. Our server Irene was so sweet and a great server as well. Can't wait to see this place when all the construction is done. Don't forget to check out the pastry case with baked goods!
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