Wonderful view and great balcony for cocktails. I wouldn’t call the bartenders just bartenders. I love that song I would call them mixologists. They are so precise and put a lot of care and tell making the various drinks. I was very impressed.
We went about 30 minutes ahead of our reservation. They do have a dress code for the formal dining room. They ask for dress pants and a collar shirt. I had a very nice shirt on that did not have a collar and very nice jeans that did not look like jeans and they said I was OK. They also have tables in around the bar area if you prefer not to dress up and come in shorts.
The Branzino (Mediterranean Sea Bass) was very good. We also shared 2 half portions of ravioli and linguini. You can tell the pasta was very fresh and made in the house. Whatever you do, don’t leave without getting the chocolate bar for dessert. All I can say is WOW. Bravo.
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