Many friends who live on the island said this place is a MUST and they were definitely right. Large portions for a great value and excellent Italian food.
We started with the calamari and some bread that was deep fried with capers and mozzarella. I can’t remember what it was called but I call it amazing. I never would have ordered it but someone in our party said you have to try it.
The Osso bucco was some of the best I have ever had. It just fell off the bone. It was so tender and flavorful. We also ordered the Veal Saltimbocca. I loved it and again a very nice portion. The table shared a bowl of gnocchi. You can also order half portions so you can try more things. Make sure you make a reservation because this place is always busy.
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