After a wonderful lunch, we understood why this small restaurant was packed with customers on a Saturday afternoon. We completely enjoyed all of our choices. However, the fried oysters breaded thickly with crunchy crust were memorable. The fish was completely fresh and delicious. Each was served over nice mesclun lettuce mixed with a bit of chopped fruit. The sweet and hot dipping sauce for the oysters was great. I don’t love sauce and had mine served on the side, but others loved the creamy spicy sauce. They make their own desserts and offered a large selection of options. We’ll be back soon!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.