This place has the feel of "Old Florida". Located right on the water, in an old fish freezer, this is the place to go for the best ever "peel and eat" shrimp. A full order is more than enough for 2 people to share. We started our meal with a cup of the best clam chowder I have ever tasted. We sat inside on a rainy day, but there are also tiki tables outside right next to the boat docks. Cash only. Prices are very reasonable.
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