Happened upon this place on Harrison Street for Lunch. It was a rainy Friday and the place was empty butwe gave it a try. The Cappuccino was excellent and although the quiche I ordered was more like a frittata it was light and delicious. The crepe was loaded with fresh smoked ham and really too much to eat for me. Stephanie waited on us and her husband the Chef Vincent came out too. Their baby Micky will give you lots of smiles absolutely free. Nice to enjoy lunch in a family owned place.
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