We had dinner here 5 or 6 years ago and had a very good experience so we decided to try again. We made reservations a couple of days ahead, there were 8 of us. They gave us our own little room which was terrific. The location is very picturesque and there are lots of windows.
Our server was perfect, drinks, appetzers and dinners were served quickly and accurately. I had blackened Tile Fish and it was delicious.
Chuck's get very busy so make reservations or expect a wait. It is worth the wait!
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