My wife and I discovered Le Clos on an afternoon stroll around town. We returned for dinner and had a delightful experience - from the welcome offered by Le Clos' owner, to an excellent French wine recommendation, and on to a great meal. We enjoyed pate and vichyssoise as appetizers, grouper as our entrees, and home made vanilla ice cream as a dessert. The site offers a couple tables by the front sidewalk, a charming atmosphere inside (where we ate), and patio dining out back. We would highly recommend this restaurant to all "foodies" looking for a "neighborhood gem"!
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