We come back to Boshamp’s each year, and the food and service are consistently good. In years past, we have come with a larger group. This time around, it was just two adults and a small child.
We arrived on a Monday night around 5:30 and were seated right away at a beautiful table on the outdoor deck. We ordered drinks, and while the service was a bit slow, the waitress was very friendly. Upon looking at the menu, I was disappointed to see that my favorite dish - the pan sautéed gulf snapper - was changed from the last time I visited. I asked the waitress about it, and she explained that they had changed the pasta to linguine (previously pappardelle) and that they now make the pasta in-house. She said everything else about the dish was still the same, so I ordered it. My husband had the original snapper Destin, and we also ordered the fried lobster as an app.
The wait for our food was quite long, and I have to say that the linguine did not complement the snapper the way the pappardelle did. I know that sounds so very nitpicky and that someone who has never eaten the old version worth think it delicious. My husband really enjoyed his food, and this small criticism certainly won’t hinder us from coming back in the future.