I want to start off this review featuring the service at this gem of a restaurant. Very friendly staff that worked well together to provide a great experience. Kudos to our server Kunya who was incredibly pleasant, always smiling, super helpful and was one of the hardest servers I’ve seen in a long time. She was FANTASTIC!
Food wise....it was also fantastic. I’m Italian and pretty critical of Italian food and will have to say Pazzo’s hit the bullseye. I had the Penne Alla Vodka with shrimp, wife had the Eggplant Parmesan and daughter had the Chicken Alfredo. All dishes were good sized portions, very flavorful and fresh. Many layers of flavors and high quality. For dessert I had their homemade peach cobbler with ice cream (over the top goodness) wife had the tiramisu and daughter some vanilla ice cream. Fantastico!
Prices were reasonable especially for the value.
Upon leaving, told the owner that we’ll be back next spring break! Buona Mangia!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.