Gyromania is a casual eatery with fantastic foods. One of the first things you see as you enter are the shiny rotisseries with juicy meats from where mildly seasoned beef and lamb meat are sliced from and made into gyros.
I happily dove right in to the Homemade PIKILA - a sampler platter of Dolmathakia (stuffed grape leaves), hummus and tzatziki served with sliced toasted pita bread. The tzatziki is completely made in-house - including the strained yogurt that the sauce is made from. The homemade SPANAKOPITA (spinach pie) was delightful with a delicate baked philo with spinach, feta cheese and herbs and side Greek salad containing olives, tomato and crumbled feta on top. Not a bite was left! he wholesome quality of Gyromania surpasses your expectations. If celebrated Greek cuisine is in your future - look no further.