I say L.I. style because it is not like Chinese food in NYC, but more "suburban" for those transplanted NY'ers who understand the difference. Full menu, lots of combo's and special dishes and well-prepared, though not necessarily remarkable. I enjoy the House Special Won Ton soup which includes shrimp, pork, chicken, mushrooms, broccoli, pea pods, bok choy and, of course, won tons. Been in this location about 25 years, surely a positive sign. Open and airy dining area with soft lighting, reasonable prices and good service.
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