This is what a perfect neighborhood pub that serves tons of craft beer brands and fantastic food looks like.
There is very limited seating and I would guess only 6-8 tables and perhaps 10 spots at the bar so be warned that there may not be room for you and you may have to wait, but rest assured, the wait will be worth it.
I loved the Roasted Bone marrow appetizer ($9.50) and it was the best I have every had.
The Bourbon BBQ Pulled Pork Sandwich $11) with a side of Mac and cheese was also incredibly tasty and was fantastic in every which way.
The bacon chocolate cookie ($4) was an excellent way to finish a fantastic dining experience and is an interesting dessert.
I really loved the service, style, and the vibe of this place and here is what the owner has to say on the home page of their website:
Some facts about us:
We're not trying to be something we're not.
We stick solely to doing what we believe in.
We're learning and teaching every day.
We're respectful of the craft, be it new school or old.
We support small business and true artistry.
We serve beers we like regardless of who made them or where they're from.
We believe no beer is good or bad, one likes it or doesn't.
We love our food.
We take pride in making our food from scratch.
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