First time we had the Pho ..flank and eye of round and I enjoyed the Saigon Egg Noodle with shrimp and chicken.
Today we enjoyed the vermicelli (bun) .one with shrimp and one with the pork and egg roll. Wonderful tastes and a bowl full of fresh vegetables and salad with a yummy fish citrus sauce on the side.
It is so great we can add this delightful family run restaurant to our Delaware Culinary Coast family.
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