We ate there for dinner (had to reserved at least in the morning) since we were in one of their bungalows. Food was good with a dinner price tag. Not too much choice. We tried the "crab gratin", the cabri and the viveron (a fish). Green beans side were from cans, french fries were frozen (which we were totally fine with that since there is a pesticide running in the soil of Martinique and we avoided eating all root vegetables). The cabri was probably the best dish.
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