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“Good and fine”

Auberge de la Montagne Pelee
Restaurant details
Reviewed 10 January 2018

We ate there for dinner (had to reserved at least in the morning) since we were in one of their bungalows. Food was good with a dinner price tag. Not too much choice. We tried the "crab gratin", the cabri and the viveron (a fish). Green beans side were from cans, french fries were frozen (which we were totally fine with that since there is a pesticide running in the soil of Martinique and we avoided eating all root vegetables). The cabri was probably the best dish.

Thank Florence B
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Reviewed 2 weeks ago
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Reviewed 3 weeks ago via mobile
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jean-Hugues H, Gérant at Auberge de la Montagne Pelee, responded to this reviewResponded 3 weeks ago
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Reviewed 25 June 2018 via mobile
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jean-Hugues H, Gérant at Auberge de la Montagne Pelee, responded to this reviewResponded 27 June 2018
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Reviewed 12 June 2018
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jean-Hugues H, Gérant at Auberge de la Montagne Pelee, responded to this reviewResponded 21 June 2018
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