We had a very busy day with a tour of the Coltsville National Historical Park and were hungry from all the walking. We drove to the First and Last and were not disappointed. The decor has not changed (thank goodness) and the menu is just about the same. We started by sharing a Sea Island salad which was arugula, endive, pear, apples, candied walnuts and blue cheese, dressed perfectly. I chose the wild mushroom ravioli which were wonderful with mushroom and ricotta filling. A little too much sage brown butter, but I had an extra plate a transferred one ravioli at a time. Lot of pignoli on this dish. My wife chose the crab cake special and was very happy with that. Very pleasant attentive staff. Still a winner.
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