Ate at Salute on 3/3/18 . Arrived at approximately 7:30 PM. Place was rocking and there's a little bit of a wait to sit at the bar for dinner but was well worth it. Bartender was very personable and although very busy, he didn't miss a beat. Started off the meal with calamari which was excellent and had the hangar steak entrée. It was cooked to perfection: mouthwatering, tender and ever so flavorful! Every plate that came out looked delicious. Well worth a visit!
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