Thursday night and I didn’t feel like cooking, but the hubby had to leave for work by 7. What to do? Try the new place down the road. We had heard some less than great reviews but we’re game for giving it a try. We were pleasantly surprised. We arrived a little later than early bird hour to a mostly empty dining room. We were greeted warmly and seated immediately. The new decor and ambiance was promising as was the friendly service: Jess got us started and Molly took care of my every question ( and gf me had a lot). I ordered the eggplant sandwich which was made with gf bread crumbs and served on a gf roll- by request. The roll was one of the better gf ones I’ve had- not crumbly or dry. The eggplant was a touch greasy but not enough to leave a film on my plate. The hubby ordered the MOP burger (mushrooms, onions,peppers) medium rare and it was cooked perfectly. We both had a turn of salt over our plate but otherwise the flavors were there. Both meals were served with French fries and coleslaw ( maybe a different option would have gone better with my parm) and the coleslaw was very flavorful- and you know I’m picky about my coleslaw. It was a little runnier than I like, but I’ve got mayo issues.
Oh, and they had happy hour specials. Can’t beat that. All told a filling meal and a drink each for $50. Can’t wait to go back to try the bar area.
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