Based on Tripadvisor reviews we tried Russells and were not disappointed. Arrived before 6 and had no problem getting a table despite no reservation. Tried the Teriacci sirlion and it was the best sirlion I've ever had - delicious marinated and cooked rare to perfection. Only issue was my sons ribs which were a bit dry but minor niggle. Service good and was not affected as place filled up. Good atmosphere - recommended.