A friend recommended this place when I said I was looking for a small home cooking place with some charm. At her suggestion we tried the eggs Benedict crepe and the bratwurst crepe with the speedtrap salad. They were both fresh and flavorful. Other diners were having burgers or sandwiches that also looked great. The owner, Spencer, served us and made sure we had everything we wanted. People were eating inside and on the patio in the mountain air. We will happily return.