Superb combination of spectacular setting and intimate hospitality. The resort is simply charming and staff were personal and genuine. We visited Dunton over Christmas 2010 and the could not have imagined a better way to relax and observe the snow fall from the warmth of the hot springs and raging fires. The cuisine is excellent.

In the past year, my family and I have visted Amangiri (superb!) and Amanyara (disappointing for its service and food) and Dunton compares equally with Amangiri. Despite the different style (Amangiri is modern), Dunton and Amangiri share the qualities of unusual setting and intimate, personalised service.

Dunton is amazing. I have found only two places on earth that I truly relax, and with a four year old in tow, that's hard. Dunton is one with the Kia Ora Sauvage in Rangiroa the other.

We are returning after a winter trip with just my wife and I in February 2010. We wanted our daughter to see this place. The Winter is significantly cheaper and even more lovely. From tracking snow martin with my four-year old to leisurely watching the feet of snow fall, it was perfect. Again!

Eduardo Rossi, the GM came to the property since our last visit. He is one of the kindest, friendliest, well informed GMs you will ever find. His easy going personality fits right in with Dunton's atmosphere. He always is there to make your stay perfect. Of it isn't, he will do anything necessary to make it so. For example, when a couple was leaving during a snow storm he braved the roads with them to make sure they got down the valley safely. Most GMs wouldn't bother to walk you to the door, let alone drive miles just to make sure you get home.

Eric is beyond reproach. He is in his fourth year at Dunton and it just wouldn't be the same without him. He is the hardest working man in show business. He is working long before you wake and leaves far after. He is helpful and thoughtful, anticipating your needs before you mention them. He treats you as his own special guest and as if you are in his home. He is a delight and an inspiration.

Dennis is truly one of the best chef's I have dined with. He is imaginative and unrelententing is his search for the special. Who gets to try buffalo and antelope in the same trip? He hunts down black truffles at $100.00 an ounce because the dish he wants to make needs them. When explaining to Eduardo why the resort has to sound $150 on truffles, he is passionate and you can tell that Eduardo needs no convincing. If it will make the guests happier...do it.

BoJo the activities coordinator kept my daughter in stitches. From arts and crafts to snow sledding, she is a tireless ball of energy and my daughter fell in love instantly. She couldn't get enough of BoJo. What a treat!!

The resort is now all inclusive...but for all the right reasons. It seeks to add value, not cut corners. They don't skimp. The alcohol is included with fantastic wines and hard to find liquors. Where do you find Hendricks Gin, Ten Cane Rum, and any whisky you can imagine on an all-inclusive bar menu? Ultra Premium wine and hand crafted beer, all at your disposal. And the reserve wine list, which is charged for, is phenomenal, extensive and priced at about 140% of wholesale, which is miraculous!!

I will never miss a year here. Christof and Katrin Henkel have put their heart and soul into Dunton so you can reclaim yours here. Thank you all for a fabulous 5 days that will last a lifetime!

We were married at Dunton Hot Springs in 2004. We have traveled back every year and recently the last two years with our small children. We will never miss a year at Dunton! Dunton Hot Springs is the most unexpected, relaxing, casual, pampering, secluded resort you can go to. It has been our grown-up vacation, however this last year with our 5 year old and 2 year old we thought was our best vacation at Dunton yet! The staff is over the top accomodating! Great activities to keep everyone busy (if you like). The food is SSOOOOO amazing that you will schedule massages or hiking around them- you don't want to miss one!!