My husband and I recently celebrated our 20th wedding anniversary. We treated ourselves to dinner at Ruth's Chris, and it was just fantastic. They showed us to a lovely table that had rose petals scattered over it along with sparkling confetti celebrating love. Our waiter, Scott, was professional, friendly and very knowledgeable about the food, wine and cocktail menu. His service was spot on, attentive without being intrusive, and he shakes a mean vodka martini. Our food was unbelievably good: caesar salad; ribeye for me and filet mignon for my husband, both cooked to perfection; au gratin potatoes, creamed spinach and an edamame and corn succotash that was soooooo good! Creme caramel and apple galette for dessert followed by espresso and an after dinner single malt irish whiskey. From start to finish, it was a perfect dining experience. Take your time and enjoy the experience. Worth every penny.
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