My daughter, her boyfriend and I visited the Cherry Tomato on Memorial Day Sunday and found them to be very busy; yet we were seated within about ten minutes (the owner's daughter greeted us as the front door and, when I asked about business, she told me that it was a "slow night." I told her to tell her dad to never sell this place (if what she said is true, then this place is truly a gold mine of a business). I ordered the veal parmigiana, my daughter had the chicken piccata, and her boyfriend had the saltimbocca (they also each enjoyed a glass of pinot grigio while I had a Coke). The table bread was enhanced with a mix of balsamic vinegar, olive oil, and herbs - very tasty! Larry was our waiter and he was very professional and attentive. All of our meals were spectacular and we were out the door, nice tip included, for less than a Benjamin. I highly recommend this restaurant and look forward to dining here again.
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