The food is mediocre at best and overpriced for what you get. We had a wrap which was not good and a salad was average. Kids got pancakes which were $10+ for two very small, burnt pancakes with no fruit or side. It is sad to me because it used to be so great and there is so much potential but we won't go back. If you are looking for vegetarian food in Denver, you can do better.

Went there for dinner on a Tuesday night. Was seated immediately. Service was super friendly and the waitress was knowledgeable and helpful. I had a NA Beer and a Bahn Mi bowl. Huge portions. Very fulfilling - i could not finish the whole entrée - very enjoyable dinner

Saying the food here is incredible would be an understatement… without a doubt a true dining experience. Whoever gave this place anything less than a 4/5 (which is still low in my opinion), was probably looking for a steak on the menu. Aside from the food being great, the staff was just a good. My server, Sonny, was friendly and very helpful when going over the menu (ended up getting the sage gnocchi and the sesame crusted tofu). Hats off to this place, I will definitely be back!

Absolutely wonderful dining experience- FANTASTIC vegan food with many choices for any taste, awesome drinks (especially smokin’ citrus and passion fruit daiquiri) and yummy cookies and pastries! The food came out very fast and was delicious. Music and ambiance were very pleasant. Waiting staff is lovely - a must go in Denver!

It’s a vegan restaurant, and I ain’t Vegan! Lol! My sister, and my wife and I went here because my sis said it was great. My travels around the world have shown me you can find some hidden gems if you just keep an open mind, and I’ve had some damn good food at Vegan restaurants, so we went. We had butternut squash soup, which didn’t taste like the soup I’d had before, but it was awesome. I also had a pancake soufflé with banana slices, and blueberries, which was superb. Sweet without being overwhelming, went really well with the good coffee. There was what looked like a blueberry syrup. I think it might have made things too sweet.