My wife told me we HAVE to go here so I can try the Banana Bread French Toast... so I did just that, and boy was she right!

It's banana bread dipped in a traditional French toast batter, grilled and topped with maple roasted walnuts and served with syrup and seasonal fruit. The banana bread is great on its own, and then with the sliced banana and walnuts on top, it's even better!

My wife had a breakfast burrito, which they made vegan and gluten-free for her. We also split a side order of home fries, which are OUT OF THIS WORLD!

The service was phenomenal and they were very accomodating. I'd highly recommend going to this place, especially for breakfast!

I was skeptical but SO impressed with the Kimbucha ON TAP and the happy hour samosas. They were unbelievably fresh and tasty. The cilantro chimichurri on top could be eaten by the spoonfuls. My only disappointment is I'm only in town for 1 day. I'd be here everyday if I could. Only downside is no wifi but they do have outlets to plug in laptops and phone. Hard to work with such good food anyway.

Always hit this place up when in Denver, even if its just for a vegan milkshake. The staff is friendly and the food is so great! My omnivore husband and mom both find things they like on the menu here.

Oh - Oh and Oh! Please eat here when in Denver. I had a delightful sandwich (vegan with veggies) and my hubby had the 'veggie burger" We both enjoyed the desserts....mine was key lime pie....his was boston creme pie - both vegan.
Hard working waters - many locals - go early as on street parking (free) is the only option.

http://www.watercoursefoods.com/

It was interesting to get directions to this restaurant from downtown: people raved about it, saying their "chef girlfriend" recommends, or "it's a great place, I haven't been there but want to"...but their incorrect directions led us to be late, and we had to call to delay our reservation, which wasn't needed anyway on the weekend evening we were there. The food was excellent, vegan options were described beautifully. It was, however, noisy, and very warm...and the hostess said they "could not open the doors to the patio", so the intermittent breeze when staff took food outside and had the doors briefly open was welcome...there were fans.
I ordered the polenta Florentine, was impressed with the depth of the flavors...was enough for two. The bruschetta was OK, but the dessert, an apple pie, was disappointing...a lot of caramel and uncooked sugar, and a few apples. I would go back, though, if I lived in Denver...there were other beautiful foods I saw go by!