I went with my husband for restaurant week as a Valentine's Day make-up date. We were there when they opened at 5PM, the only reservation left. I didn't eat anything at Edge that I can remember as outstandingly good, never-mind great. It was OK. Except the steak.
I ordered the fillet mignon, being my absolute FAVORITE! It came out not rare, but RAW. Really. My husband doesn't put up with my complaints, and he says to me "even I would send it back. It's not even cooked". It was seared and was a beautiful ~2" cut. I send it back and watched my husband eat his dinner. After he was done and his plate cleared, my 2nd steak arrived. It was thinner and just as raw almost all the way through as the 1st one. I sent it back again. And then again. Really. Yes, really. It looked the SAME every time, except it got thinner and thinner. After the 3rd time the waiter asked how we were doing, I say "Another glass of wine would be nice" and he ran off and got me a glass on the house. They should have offered that after the 1st time when they ruined our experience since we didn't even get to eat together! The 4th steak was so thin that the rare part in the middle was small. I told them it was oK, took 1 bite and asked for a box. So over it. I microwaved it until it was done when we got home.
This was really sad since we were at the Four Seasons and it's supposed to be so luxurious. This was a terrible experience. Management should have stepped in and made SURE the 2nd steak came out PERFECTLY. BTW I was asking for medium rare - the chef should be able to make it blindfolded!
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