The best part of the experience was the service. The server was extremely helpful and knowledgeable about the wines. When we were indecisive about the wine choice, he brought us tastings of the one we were considering. The service was well paced and attentive without being obtrusive. The 8 oz. filet was cooked perfectly and super tender, "like buttah." The ribeye was disappointing. It was well seasoned, well marbled, cooked perfectly and flavorful but the meat was tough and chewy. The scalloped potatoes and green beans were very good, although the bacon in the green beans was more like ham.
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